Currently a Senior Environmental Health Officer doing audits and inspections for poor performing premises. Sampling, training, coaching, and mentoring junior graduate EHO’s with aspirations for transition into technical management in manufacturing industry. Has 18 years’ food industry experience in both the public and private sector. Experience in HACCP and auditing with HACCP and holds BRC Lead Auditor Certification. Effective decision maker, problem solver and risk mitigator. Motivating Leader and influencer who naturally gets on well with others. Someone who is ambitious, disciplined, determined, and driven. Somebody mindful and thoughtful of others, who will go above and beyond to lend a helping hand.
Why are they a good candidate?
- 18 years HACCP experience
- HACCP qualification
- 18 years auditing experience
- BRCGS lead auditor qualification
Greatest professional achievements:
- Directly influencing and persuading a food business owner to take out a loan for £208, 000 to invest in purpose-built food establishment for him to successfully increase revenue and have space to implement additional contracts
- Training inspectors with a non-food safety background to become food hygiene auditors across the Punch chain with astounding outcomes of increase in 4/5 food hygiene rated premises and 0 enforcement via local authorities
- On 21st April 2020 Gloucester City Council appeared in Which voted safest area to eat out in England. I helped them achieve 90% of food businesses here gain 5 food hygiene rating accreditations
- Partnership working in Food Safety, Trading Standards, and licensing department at Gloucester City Council, driving standards in the late-night economy sector. This work won my team and licensing an internal staff award of Thriving 21st Century City
3 most important things about next move:
- Medium to Large company
- Challenge and different role
- Utilising my skills to best effect