Over 30 years of experience in technical, quality and change management, with a strong background of quality system design, microbiological standards & testing, process troubleshooting, identifying the root-causes of quality failure and the deployment of solutions.
Why are they a good candidate?
- Highly experienced in food safety, quality management systems (HACCP, GFSI/BRC), fresh food processing, CIP, product/processing development, microbiological validations, and root-cause troubleshooting
- Highly proficient improvement and change manager with a track record of pragmatic, strategic decision-making
- Factory and equipment hygiene, compliance, design, and commissioning
- Excellent communications and liaison with multiple sites and H/O colleagues
3 greatest achievements:
- Technical Lead on hygienic design and commissioning of new £75M dairy products factory
- Working across Europe with manufacturing sites
- Working with Largest dairy business in UK / 3rd in Europe
3 most important things about next move:
- Contract
- Expansive role
- Problems to solve